Main Computing & IT Programs (1-Year Duration)

Our faculty consists of experienced educators and professionals who are passionate about their fields and committed to providing the best possible education to our students. We carefully select our faculty members based on their expertise, teaching experience, and dedication to their craft. Our faculty members are not only experts in thei

Our faculty consists of experienced educators and professionals who are passionate about their fields and committed to providing the best possible education to our students. We carefully select our faculty members based on their expertise, teaching experience, and dedication to their craft. Our faculty members are not only experts in their fields but also caring mentors who provide personalized guidance to our students.

1. Learn professional room cleaning and upkeep according to international hotel standards.
    
2. Master laundry operations and linen management.
    
3. Understand sanitization practices to maintain a hygienic environment.
    
4. Gain skills in bed-making and guest room presentation.
    
5. Practice time management to meet daily housekeeping schedules.
    
6. Develop cu

1. Learn professional room cleaning and upkeep according to international hotel standards.
    
2. Master laundry operations and linen management.
    
3. Understand sanitization practices to maintain a hygienic environment.
    
4. Gain skills in bed-making and guest room presentation.
    
5. Practice time management to meet daily housekeeping schedules.
    
6. Develop customer service etiquette for guest interactions.
    
7. Training includes both theory and hands-on hotel simulations.
    
8. Prepares students for roles as room attendants, housekeeping staff, or supervisors.
    

• Learn restaurant, café, and banquet service operations.
   
• Understand food safety, hygiene, and handling standards.
   
• Train in buffet setups, table service, and room service delivery.
   
• Practice guest interaction and professional dining etiquette.
   
• Gain basic bar assistance skills, including non-alcoholic beverage service.
   
• Training includes

• Learn restaurant, café, and banquet service operations.
   
• Understand food safety, hygiene, and handling standards.
   
• Train in buffet setups, table service, and room service delivery.
   
• Practice guest interaction and professional dining etiquette.
   
• Gain basic bar assistance skills, including non-alcoholic beverage service.
   
• Training includes real-world hotel restaurant simulations.
   
• Develop teamwork and multitasking for fast-paced environments.
   
• Prepares students for roles as waiters, banquet staff, and food service supervisors.

• Learn reception and check-in/check-out procedures.
   
• Handle reservations, bookings, and guest records professionally.
   
• Gain customer service and problem-solving skills.
   
• Train in telephone etiquette and communication protocols.
   
• Understand billing, payments, and front desk systems.
   
• Practice conflict resolution and guest satisfaction mana

• Learn reception and check-in/check-out procedures.
   
• Handle reservations, bookings, and guest records professionally.
   
• Gain customer service and problem-solving skills.
   
• Train in telephone etiquette and communication protocols.
   
• Understand billing, payments, and front desk systems.
   
• Practice conflict resolution and guest satisfaction management.
   
• Hands-on training at hotel front desk environments.
   
• Prepares students for receptionist, concierge, and guest service roles.

• Learn the basics of hotel building and facility upkeep.
   
• Train in electrical, plumbing, and mechanical support tasks.
   
• Practice safety standards for workplace maintenance.
   
• Gain skills in luggage handling and porter services.
   
• Learn valet parking and lift operator responsibilities.
   
• Understand preventive maintenance for smooth hotel oper

• Learn the basics of hotel building and facility upkeep.
   
• Train in electrical, plumbing, and mechanical support tasks.
   
• Practice safety standards for workplace maintenance.
   
• Gain skills in luggage handling and porter services.
   
• Learn valet parking and lift operator responsibilities.
   
• Understand preventive maintenance for smooth hotel operations.
   
• Training includes practical sessions in real hotel facilities.
   
• Prepares students for roles in hotel maintenance and support staff.

• Learn food preparation basics to assist chefs.
   
• Train in sanitation, dishwashing, and hygiene practices.
   
• Understand safe food storage and waste management.
   
• Gain knowledge of kitchen tools and equipment.
   
• Practice teamwork in a high-pressure environment.
   
• Develop time management for meal preparation support.
   
• Training includes hands-on 

• Learn food preparation basics to assist chefs.
   
• Train in sanitation, dishwashing, and hygiene practices.
   
• Understand safe food storage and waste management.
   
• Gain knowledge of kitchen tools and equipment.
   
• Practice teamwork in a high-pressure environment.
   
• Develop time management for meal preparation support.
   
• Training includes hands-on work in hotel kitchens.
   
• Prepares students for commis helper and kitchen steward roles.

• Introduction to the hospitality and tourism industry.
   
• Learn workplace etiquette and professional behavior.
   
• Develop teamwork and leadership skills.
   
• Understand health, safety, and emergency protocols.
   
• Train in cultural awareness and international service standards.
   
• Gain communication skills for diverse guest backgrounds.
   
• Hands-on wor

• Introduction to the hospitality and tourism industry.
   
• Learn workplace etiquette and professional behavior.
   
• Develop teamwork and leadership skills.
   
• Understand health, safety, and emergency protocols.
   
• Train in cultural awareness and international service standards.
   
• Gain communication skills for diverse guest backgrounds.
   
• Hands-on workshops and role-playing exercises included.
   
• Prepares students for entry-level positions across hotel departments.